Episode 01: Living History – La Chiusa Boutique Inn & Restaurant, Tuscany

Jun 30, 2021 | Food & Wine, Lifestyle, Podcast episodes

Show Notes

Set just outside the gates of Montefollonico, positioned on an ancient road in a medieval village, is a 12th century olive oil mill. Nestled among fruit trees, flowers and vineyards, the land is also home to Relais La Chiusa Boutique Inn & Restaurant. With 18 incredible rooms and an unforgettable garden to table restaurant, this Tuscany gem will have you living history like a local. They also host Cook in Tuscany, a magical culinary experience where women from the village teach you to cook like their Nonnas.

In today’s travels, I visit with George and Linda, owners of La Chiusa and Cook in Tuscany. They both grew up in New Orleans, where unique cuisine unites people, just like it does in Italy. When they moved to Montefollonico, George and Linda built their inn and restaurant on their love of simplicity, slow travel, and generations-old recipes. La Chiusa and Cook in Tuscany reflect their hearts and the heart of Tuscany.

La Chiusa Boutique Inn & Restaurant; Photo Credit: La Chiusa Website

What You’ll Learn

Why the sights, smells and sounds of amazing cuisine is so integral at La Chiusa
Traveler favorites at their MICHELIN rated garden to table restaurant
The insider secret of artisanal beers
The tranquil and stunning environment, including a dormant volcano, of La Chiusa
The ancient history of La Chiusa — it was owned by a Roman soldier!
How travelers gain a more authentic experience by embracing sustainable or slow travel
Why the central location of Montefollonico is both ideal and still secluded
Picnicking under the Tuscan sun
How staying in a local inn, with a local owner, is far superior over options like Airbnb
How mass tourism has affected Italy, and in particular, Tuscany
Why embracing sustainable and new ways to travel is so important